Easy recipe for English muffins. The writer says that they're like the ones at Model Bakery in Napa. I hope she's right because those things are magical spheres of love and light and tastiness. Bakeries Homemade, Breakfast, Napa Valley, Breads, Cooking Haven, Homemade English Muffins, Models Bakeries, English Muffinsi, Englishmuffins
English Muffins made on the stove. USE 2 1/4C not 3C flour. Make with AP flour or 50/50 wheat or 100% wheat if you add more salt, or use a gluten free flour blend. If using a non-stick griddle, leave the corn meal out, or use rice flour instead. Try rolling them out into a square, then cutting square muffins. No waste, and no worrying about toughening the dough.
Homemade Blue cheese dressing - I love Bleu cheese dressing (I buy 'Marie's' or 'Naturally Fresh' and soften the taste of it it with mayo) on my spinach salad (w/sliced egg & mushrooms, garlic & butter croutons and real bacon pieces) - I make a "meal" out of it in a big bowl. It is absolutely delish!! :)