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English Muffins made on the stove. USE 2 1/4C not 3C flour. Make with AP flour or 50/50 wheat or 100% wheat if you add more salt, or use a gluten free flour blend. If using a non-stick griddle, leave the corn meal out, or use rice flour instead. Try rolling them out into a square, then cutting square muffins. No waste, and no worrying about toughening the dough.

Homemade Blue cheese dressing - I love Bleu cheese dressing (I buy 'Marie's' or 'Naturally Fresh' and soften the taste of it it with mayo) on my spinach salad (w/sliced egg & mushrooms, garlic & butter croutons and real bacon pieces) - I make a "meal" out of it in a big bowl. It is absolutely delish!! :)

Homemade nutella!! With far less sugar than the original. @Bev Middleton for Miss M

Homemade Bread Recipes with a lot of machine recipes too. I have got to try some of these!

Once you start making your own salad dressing, the store-bought stuff won't taste very good. Here are 50+ homemade dressing recipes and tips for best procedures.