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Vichyssoise Melt 2 tablespoons butter in a large pot. Add 3 peeled and cubed potatoes and 3 trimmed and chopped leeks. Cook for about 3 minutes, stirring, until softened. Add 4 cups stock. Boil, cover, lower the heat and simmer until vegetables are tender, about 20 minutes. Purée, then let cool. Stir in 1/2 cup or more cream before serving. Garnish: Chopped chives.

Culinary Gingerfrom Culinary Ginger

Arugula vichyssoise

Arugula vichyssoise. Based on a French classic, this soup can be served hot or cold. #soup #vichyssoise

Food & Winefrom Food & Wine

Corn Vichyssoise

Corn Vichyssoise, uses corn instead of potatoes, very nontraditional.

I Heart Nap Timefrom I Heart Nap Time

Top 50 Soup Recipes

50+ soup recipes from -great recipes for the cold months ahead. I love all of them!


Egg drop soup with duck and aromatic vegetables

a recipe for a nasty cold: egg drop soup with duck

low calorie lasagna soup- can't wait to whip this up when it starts getting cold!

Cold soup: strawberries and ginger. (I'm allergic to strawberries, but I love the look of this soup! Can I do this with beets instead?)

The First Mess // Plant-Based Recipes + Photography by Laura Wrightfrom The First Mess // Plant-Based Recipes + Photography by Laura Wright

creamy millet corn chowder with greens

##### creamy millet corn chowder with greens FROM The First Mess


Anthony Bourdain's Les Halles Vichyssoise

A summer soup- supposed to be served cool! Anthony Bourdain's Les Halles Vichyssoise. Photo by LydiaWilder

HubPagesfrom HubPages

Okroshka Recipe: Russian Cold Soup Recipe

Okroshka Recipe: Cold Soup Recipe From Russia