sign up (free!)
Chocolate Espresso bundt cake. Original pinner - "I just made this for my husband's birthday and it was amazing. Lazy me didn't go to the store before launching into cake making so I made several substitutions (olive oil for vegetable oil, milk and white vinegar instead of buttermilk) and it was still fabulous."
This Chocolate Bundt Cake with a Chocolate Espresso Glaze has a wonderful texture, and reminds me slightly of a Devil’s Food cake. It’s delicious, especially with the chocolatey glaze.