Whole Wheat Berry Winter Porridge Parfaits| Porridge is a term that might conjure up Goldilocks and some bears, but in essence involves whole grains cooked in water or milk and eaten hot. My version involves silky vanilla yogurt matched with the mildly tart flavor of apricot and accented with walnuts. Served warm, this hits the spot. | From: thefoodpoet.com
Peach Breakfast Parfait
Wheat berries for hot breakfast cereal
Wheat Berry Breakfast Bowl - A perfect breakfast - thin slices of sautéed pears, ruby-hued cranberries, and plump, golden wheat berries are sweetened with generous dollops of maple-sweetened yogurt and finished with plenty of toasted pecans and a sprinkling of dried persimmons, ginger, and dates. - from 101Cookbooks.com
Roasted Apricot Breakfast | Mornings that look this apricot-sweet and cherry-studded are lovely indeed… especially since summer is just starting to really show off. We’re in the middle of a holiday weekend here, so it seems like we should all just take it easy on the breakfast front. Let’s mellow out, roast our fruit, and serve it with sweet yogurt and crunchy granola. It’s called LIVING, and we’re really good at it. | From: joythebaker.com
Whole Wheat Berry Waffles with Strawberry Blueberry Syrup | Fabtastic Eats
Berry-Lime Popsicles #4thofJuly
Berry Shortcake Overnight Protein Oats - The Seasoned Mom
Labaneh Recipe | Thick, tart, and creamy, this yogurt-like cheese, when eaten together with olive oil, pita bread, and za'atar spice, makes a typical Galilean breakfast. This recipe first appeared in our May 2013 issue with Gabriella Gershenson's article The Promised Land. | From: saveur.com
Get a jolt of AM energy with this GREEN TEA SMOOTHIE! Brew one green tea bag in 4 oz hot water for 3-5 minutes; remove tea bag and let tea cool to room temp. Blend the tea, 1/2 cup nonfat vanilla yogurt, 1 cup frozen mango chunks & 3-5 ice cubes until smooth.
Lightened up Berry Shortcake Tostadas. Baked cinnamon-sugar corn tortillas, lightly sweetened Greek yogurt and whipped cream and fresh berries! mountainmamacooks.com #TacoTuesday #glutenfree
tomato mozzarella tart with a basil garlic crust....
Potato Kale Tart
.. Quinoa porridge with blueberries and pecans ..
Mango Avocado Breakfast Parfait | Mary Sue Milliken’s Avocado Dessert Photo: California Avocado Commission | I recently had dinner cooked by Mary Sue Milliken and Susan Feniger and this avocado and mango dish was served for dessert. The point of the dinner was to think outside the box for ways to use avocados. An avocado for dessert is still a little too far out for me. In my way of thinking, dessert needs to have whipped cream and flakey pastry and chocolate. | From: everydaysouthwest...
Blueberry Quinoa Parfait | The basic idea for the quinoa parfait was to layer quinoa with yogurt and berries and after that you could add pretty much anything else that you like. Since I was using blueberries this time I decided to pair them with some toasted pecans and to use vanilla yogurt though I was also contemplating on going with plain yogurt and then topping the whole thing off with maple syrup. | From: closetcooking.com
Blackberry Breakfast Cobbler | I’ve been thinking about making this for some time and finally got around to it this past weekend. Why did I wait so long?! It’s not like it is hard to make or anything. Actually, it’s fairly simple. Let me show you. | From: addapinch.com