French Salad Dressing 1/4 cup - organic fat free low sodium beef broth 2 tablespoons lemon juice 1 clove garlic chopped 1/4 teaspoon horseradish 2 tablespoons apple cider vinegar 1/8 teaspoon mustard powder cayenne pepper to taste stevia to taste Directions: Mix spices in broth, vinegar and lemon juice. Mix well and heat briefly in small saucepan. Chill and serve over salad. Makes 2 servings
French Dressing with Tomatoes Recipe -Every time I make this recipe that I received from my mother-in-law, it takes me back to the country. I can see myself in the garden among all of those fresh tomatoes. How good they are, plucked right off the vine.