Spicy Chorizo Clam Chowder: Recipe for a spicy and brothy chorizo clam chowder with milk, cream, bacon, and plenty of diced vegetables.
Beaucoup Seafood Chowder. A classic seafood chowder from Nova Scotia. For this recipe, I almost always use at least a pound of Haddock, a small package of frozen small-sized Scallops and a can of frozen Lobster knuckles and claws. I think the sweet Scallops and Lobster really make this chowder.
Spicy Korean Cod Soup is a simple, flavorful soup that you can make in 30 minutes. Fresh seafood and ginger flavor the broth; serve topped with watercress.