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Homemade granola bars!

  • Maria Petrie

    Does anyone know what a good substitute would be for the wheat germ? Too many comments to scroll through. Need them to be GF. Thanks

  • lindz

    I dont think you have to add bc I didn't have any when I made them once and they came out just as good!

  • Amy Gursky

    These are delicious and healthy. I cut them into about 32 bars, about 175 calories. Family loves them!

  • M.L.S.

    Made these & dipped in melted cinnamon chips. Wow! So good! Family loves them.

  • Brenda Law

    Sub Flax Seed for the Wheat Germ.

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pumpkin granola bars 3 g protein, 2 g fiber, 39% Vit. A, 24% iron, 150 calories 12 servings (if white chips omitted)

No-Bake Chocolate Chip Granola Bars 1/4 cup butter 1/4 cup honey 1/3 cup packed brown sugar 2 cups quick cooking oats {not rolled oats!} 1 cup crispy rice cereal 1/2 teaspoon vanilla 2 tablespoons mini chocolate chips

Smore Granola Bar Put this recipe into WW and it is 3 pts per bar.

Thick, chewy granola bars. I was just eating a granola bar from Whole Foods thinking the EXACT same thing to myself, "Why haven't I ever made a granola bar like THIS?!"

Another cookbook snow weekend project? thought you might like to try some too.

  • Amy Riehlman

    I just pinned this! Thanks for the idea :) oh and by the way, I have a free health and fitness group on Facebook, interested?! If so, send me a friend request. My link is in my bio. Hope to chat soon! :)

Homemade Granola Bars. Crunchy, so flavorful...and addictive.

  • Staci Anderson

    I like to crumble the bars up and eat it with plain Greek yogurt. Yummy!

  • Jen Rowland

    The link seems to be wrong.

  • Bonnie

    These are delicious. I make these for me and my son. I freeze them in snack bags so we can grab and go. I haven't bought granola bars in a box since!


    Thanks Ree Drummond | The Pioneer Woman! Think I'll make these this week!

  • Beth Fielding

    These are soooo good!

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