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Southern Buttermilk Biscuits | These biscuits were exceptional: tender and moist.

Southern Buttermilk Biscuits

Garlic & Parsley Buttermilk Biscuits    3 cups all-purpose flour, plus extra for dusting  2 1/2 Tbsp sugar  1 1/2 Tbsp baking powder  1 tsp salt  1 medium garlic clove, finely minced  1 Tbsp finely chopped fresh flat-leaf parsley  8 Tbsp cold unsalted butter, diced  2/3 cup buttermilk  1/2 cup milk, plus more for brushing

Garlic & Parsley Buttermilk Biscuits 3 cups all-purpose flour, plus extra for dusting 2 1/2 Tbsp sugar 1 1/2 Tbsp baking powder 1 tsp salt 1 medium garlic clove, finely minced 1 Tbsp finely chopped fresh flat-leaf parsley 8 Tbsp cold unsalted butter, diced 2/3 cup buttermilk 1/2 cup milk, plus more for brushing

Boursin Garlic and Herb Buttermilk Biscuits - Soft and creamy Boursin cheese makes these biscuits especially light and delicious.

Boursin Garlic & Herb Buttermilk Biscuits

Boursin Garlic and Herb Buttermilk Biscuits - Soft and creamy Boursin cheese makes these biscuits especially light and delicious.

Tender, fluffy biscuits made from scratch with chunks of Brie cheese and chives! The perfect addition to your holiday meal! | LoveGrowsWild.com

Brie Biscuits

Tender, fluffy biscuits made from scratch with chunks of Brie cheese and chives! The perfect addition to your holiday meal! | LoveGrowsWild.com

Honey Buttermilk Biscuits

Honey Buttermilk Biscuits

Honey Buttermilk Biscuits recipe - "Chef Jeremy Sewall of the Island Creek Oyster Bar in Boston shared with us his secret for his excellent biscuits: Use grated frozen butter in the batter to prevent the dough from getting overworked and tough.

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