Beer Can Chicken Recipe 1 4-pound whole chicken 2 Tbsp olive oil or other vegetable oil 1 opened, half-full can of beer, room temperature 1 Tbsp kosher salt 2 Tbsp chopped fresh thyme leaves, or 1 Tbsp dried thyme 1 Tbsp black pepper
Chicago Chicken - 1 jalapeno Juice of 1 lemon (3 Tbsp) 1 Tbsp dried oregano 3 Tbsp olive oil 3 cloves of garlic, minced 3 boneless, skinless chicken breast -Combine first 5 ingredients in the food processor. Pulse until combined and jalapeno is finely diced. Pour into a ziplock bag, add chicken. Toss to coat. Let marinate in refrigerator overnight and then grill.
Chicken with Honey-Beer Sauce..Oh goodness is this the best chicken dish ever. Seriously. Chicken is no longer boring thanks to Chicken with Honey-Beer Sauce. I mean I thought this dish would be good, but I had no idea it would be that good. Bonus…it’s low enough in calories so you can add some sides for a complete meal.