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Chive Flower Vinegar- you can make a million things with chive flowers apparently. I've got a bunch about to open up now. Maybe some Chive flower herb butter? Or a chive flower stir fry? How about freezing the blooms in ice cubes for a colorful summer drink?

from Iowa Girl Eats

P.F. Chang’s Lettuce Wraps

P.F. Chang’s Lettuce Wraps. Serves 2-3 Ingredients: 1lb ground chicken breast 1/2 medium onion, minced salt & pepper, a dash of each 2 large cloves garlic, minced 1 inch gnob fresh ginger, peeled & minced 1 Tablespoon sesame oil 2 1/2 Tablespoons soy sauce 1/2 Tablespoon water 1 Tablespoon natural peanut butter 1/2 Tablespoon honey 1 Tablespoons + 1 teaspoon rice vinegar 2 teaspoons chili garlic sauce (or more if you like it hotter) dash of…

from Foodie With Family

Homemade Claussen Knock-Off Pickles

Claussen Pickle Recipe 35 to 40 small to medium pickling cucumbers 1 gallon cold water 1 cup cider vinegar 2 tablespoons mixed pickling spices 2/3 c. canning or kosher salt (Do NOT use iodized salt!) 4 cloves garlic or more, to taste 4 fresh dill heads ~or~ 4 tablespoons dried dill seed (not weed!)

from Food in Jars

Chive Blossom Vinegar

Tweet I use a lot of vinegar in my day to day cooking. Between quick vinaigrettes, a splash to add balance to different dishes and the array of pickles I regularly make, it’s a favorite item. I typically have between 5-7 varieties including apple cider, white wine, cheap balsamic, a spendier balsamic, rice wine and …