Summer Chickpea Salad With Honey Garlic Lime Vinaigrette With Chickpeas, Green Onions, Corn, Cherry Tomatoes, Fresh Basil, Fresh Chives, Salt, Pepper, Olive Oil, Red Wine Vinegar, Honey, Garlic Cloves, Lime

Summer Chickpea Salad With Honey Garlic Lime Vinaigrette With Chickpeas, Green Onions, Corn, Cherry Tomatoes, Fresh Basil, Fresh Chives, Salt, Pepper, Olive Oil, Red Wine Vinegar, Honey, Garlic Cloves, Lime

chickpea salad

Chickpea Salad

And can put in pita Chickpea Salad...used 1 cup each cherry tomatoes and cucumber no vinegar or mustard or pepper over couscous and quinoa and it was so good! My husband loved it!

Sweet Potato Cauliflower Soup - Our Three Peas: This was delicious!  I made it in the crockpot and was easily adaptable after roasting the cauliflower in the over before putting everything in.

Sweet Potato Cauliflower Soup

Sweet Potato Cauliflower Soup - Our Three Peas: This was delicious! I made it in the crockpot and was easily adaptable after roasting the cauliflower in the over before putting everything in.

Chickpea Tomato Salad with Fresh Basil by GreenLiteBites

Get Beachy Waves Today! You Know You Want To

Summer's not over yet, so that means I'm still happily swimming in salads over here. I can't stop! This one is hearty with a nice prot...

Fiesta Bean Salad

Summer's not over yet, so that means I'm still happily swimming in salads over here. I can't stop! This one is hearty with a nice prot...

Just made this and its delicious!!!! Chickpea Salad with Lemon, Parmesan, and Fresh Herbs. m

Just made this and its delicious!!!! Chickpea Salad with Lemon, Parmesan, and Fresh Herbs. m

Mediterranean Bean Salad 1 can (19 fl oz/540 mL) white kidney beans, drained 1 can (14 fl oz/398 mL) artichoke hearts, drained, quartered 1 cup halved cherry tomatoes 1/2 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese 1/2 cup pitted black olives 1/4 cup chopped red onions 2 Tbsp. chopped fresh parsley 1/3 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing

Mediterranean Bean Salad 1 can (19 fl oz/540 mL) white kidney beans, drained 1 can (14 fl oz/398 mL) artichoke hearts, drained, quartered 1 cup halved cherry tomatoes 1/2 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese 1/2 cup pitted black olives 1/4 cup chopped red onions 2 Tbsp. chopped fresh parsley 1/3 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing

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