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  • Amber Alba

    Mini Pineapple Upside Down Cakes Recipe Cake Ingredients: 2 eggs 2/3 C white sugar 4 Tbsp pineapple juice 2/3 C all purpose flour 1 tsp baking powder 1/4 tsp salt Topping: 1/4 cup butter (1/2 stick or 4 Tbsp) 2/3 C brown sugar 1-can pineapple rings 6-maraschino cherries Preheat oven to 350 degrees. Spray your muffin tins with non-stick cooking spray. BAKE TIME 10-15 min. In a mixing bowl, add eggs, white sugar, and pineapple juice. Beat for 2 minutes. In a separate bowl, sift together the flour,

  • Lydia Thompson

    Mini pineapple upside down cakes. okay so i did this but i didnt use the recipe just the concept. i used box pineapple cake mix and instead of water i sub'd the pineapple juice from the can of sliced pineapple i used. i did do a brown sugar and butter topping as said on blog. these were so super moist and everyone loved it. super easy.

  • Kathy Moreno

    Mini pineapple upside down cakes! Pineapple slice, brown sugar, cherry, and cupcake batter

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