Oven "Fried" Pickles With Skinny Herb Buttermilk Ranch Dip. Cornmeal panko herb crusted dill pickles baked in the oven until golden and crisp. I personally don't like fried pickles but the kids live them so why not try a healthier version?
1 oz) package ranch dressing mix + cup canola/veggie oil + t garlic powder/salt to taste + 1 box or bag oyster crackers. preheat oven to pour crackers onto a large cookie sheet & bake 15 minutes, stirring every 5 minutes or so.