Toffee Chocolate Bars Base: 3/4 c Marg 3/4 c Br Sug 1 1/2 c Flour Cream & press in 9x13 pan, bake@350 for 20-25 min. Cool Filling & Topping: 10 oz Sweet Condensed Milk 2T Marg 1 3/4 c Milk Chocolate Chips 1 1/3 c Toffee Bits Heat milk & marg, stir over med heat 5-10 min. Spread over base. Bake@350 for 12-15 min. Sprinkle on choc chips, bake 2 more min. Spread chocolate evenly. Sprinkle on toffee, pressing lightly into chocolate. Cool, cut.

This quick and easy cream cheese danish starts with store-bought crescent roll dough, and can be made, start to finish in under 30 minutes.

This quick and easy cream cheese danish starts with store-bought crescent roll dough, and can be made, start to finish in under 30 minutes.

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