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  • Debbie Grieshaber Holt

    Italian Herb Skillet Bread using Rhodes Rolls

  • Mary Walker

    Italian Herb Skillet Bread. I have never used frozen dinner roll dough, but I will buy it to try this! I also like the presentation in the cast iron skillet!

  • Kellie Dininio

    Italian Herb Skillet Bread (Jack Astor's garlic bread for the Canadians ;)

  • Rose Bobbs

    Easy Italian Herb Pan Bread ~ 7 Rhodes frozen dinner rolls, ¼tsp basil, ¼tsp pepper, ¼ tsp oregano, ¼tsp rosemary, ¼tsp garlic powder, ⅛tsp red pepper flakes, 3 TBsp butter, melted, Grated Parmesan cheese ~ Spray a small iron skillet w/ cooking spray. Place 7 frozen rolls in the skillet, leaving plenty of room for rising. Cover & allow to rise ~4 hrs. Combine herbs & mix w/ melted butter. Brush rolls with ½ of the melted butter & herbs. Sprinkle w/ Parmesan cheese. Bake at 350° ~15-20 min.

  • Daisy Klassy

    Italian Herb Skillet Bread Recipe Breads with dinner rolls, basil, pepper, oregano, rosemary, garlic powder, red pepper flakes, butter, parmesan cheese

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Italian Herb Skillet Bread