This looks really yummy and easy to make! It would be a great make ahead dish! Loaded Baked Potato & Sausage Casserole Recipe Ingredients 6 brats or sausages (you could also use chicken) 8 potatoes ⅓ cup Olive Oil 1½ tsp. salt 1 TBS fresh Ground Pepper 1 TBS Paprika 2 TBS Garlic Powder 6 TBS Hot Sauce For the Topping 2 cups Shredded Cheddar Cheese 1 cup crumbled Bacon 1 cup diced Green Onion (optional) Instructions Preheat oven 450 degrees In a large bowl mix Olive Oil, Salt…
3T Honey 3T Soy Sauce 3T Worchestershire ½ t minced garlic ½ t salt 4 boneless skinless chix breasts 1C shredded monterey Jack 8 slices cooked bacon 8T bbq sauce. Mix the honey, soy , garlic, salt, and Worcestershire together. Marinate chix in sauce for at least an hour but can be marinated overnight. 2. Pour a some sauce in the bottom of the pan and placed the chicken on top. Cover with and bake at 350 for 30 minutes. Top chix with cheese and bacon and bake for 5 min.
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Chicken Cordon Bleu Roll-Ups - Used 6 chicken breasts cut in half fillet style (12 pieces total) and then tenderized to flatten. Doubled the breading and seasoned with additional salt and pepper, otherwise followed the recipe exactly. Only problem, encountered was that there were still dry spots on the tops of the breading, so just gave a good spray of Pam and put back in the oven to finish.