There’s more to see...
Sign up to discover and save different things to try in 2015.
Visit Site

Vegetarian • Gluten free • Makes 1 cup

Produce

2 cups Basil, fresh leaves
3 Garlic cloves, minced (about 3 teaspoons)

Baking & Spices

1 Salt and freshly ground black pepper

Oils & Vinegars

1/2 cup Olive oil, extra virgin

Nuts & Seeds

1/3 cup Pine nuts

Dairy

1/2 cup Romano or parmesan-reggiano cheese
Kerry Coombs
Kerry Coombs • 2 years ago

Classic, simple basil pesto recipe with fresh basil leaves, pine nuts, garlic, Romano or Parmesan cheese, extra virgin olive oil, and salt and pepper.