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Vegetarian • Gluten free • Makes 1 cup


2 cups Basil, fresh leaves
3 Garlic cloves, minced (about 3 teaspoons)

Baking & Spices

1 Salt and freshly ground black pepper

Oils & Vinegars

1/2 cup Olive oil, extra virgin

Nuts & Seeds

1/3 cup Pine nuts


1/2 cup Romano or parmesan-reggiano cheese
Kerry Coombs
Kerry Coombs • 2 years ago

Classic, simple basil pesto recipe with fresh basil leaves, pine nuts, garlic, Romano or Parmesan cheese, extra virgin olive oil, and salt and pepper.