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  • Patricia Blais-Cohen

    Terribly Terrific Toffee or Christmas Crack 1 cup unsalted butter (no margarine allowed) 1 cup brown sugar 2 cups semi-sweet chocolate chips 40 saltine crackers Preheat oven to 350ºF. Line jelly roll pan or cookie sheet with foil and spray with non-stick spray. Lay a flat layer of crackers out on the foil. Melt the sugar and butter until a boil is reached. Reduce the heat and simmer, uncovered, for 5-6 minutes or until mixture is thickened and sugar is completely dissolved. Pour this m...

  • Kati Mol-Hiddingh

    only 4 ingredients to rich, toffee...chocolate chips, butter, brown sugar and saltine crackers! Aubrei makes these with white chocolate chips for my brother and both are yummy!

  • dowzerw

    toffe bars

  • Stephanie Felton

    Saltine Toffee. Ingredients: 40 saltine crackers 1 cup butter 1 cup dark brown sugar 2 cups semisweet chocolate chips 3/4 cup chopped pecans/walnuts, if desired (I like it without) Directions: Preheat oven to 400 degrees. Line cookie sheet with foil and spray with non-stick cooking spray. Line cookie sheet with saltine crackers in single layer. In a saucepan combine the sugar and the butter. Bring to a boil and boil for 3 minutes. Immediately pour over saltines and spread t cover crackers completely. Bake at 400 degrees for 5 to 6 minutes, or until toffee is bubbly. Remove from oven and sprinkle chocolate chips over the top. Let sit for 5 minutes. Spread melted chocolate and top with chopped nuts, if desired. Cool completely and break into pieces.

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Saltine Cracker Toffee... I've heard about this stuff for years, but never tried it before now. I thought it was good, but then made a batch with chocolate chips melted on top and a few pecan pieces, too. Good thing this only takes about 10 minutes to make, because it disappears! ~~ Houston Foodlovers Book Club

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  • Vivian Nye

    yum thanks

  • Chelsea Tappen

    Bryan loves you. :)

  • Corina Barbee

    The temperature is supposed to be 425 degrees...NOT 325 degrees. You'll know it's incorrect when you make them and they end up not being crisp like they should. Check out Trisha Yearwood's recipe for more information.

  • Vivian Nye

    Thank you

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Saltines never had it so good… Terribly Terrific Toffee 1 cup unsalted butter (no margarine allowed) 1 cup brown sugar, packed tightly 2 cups semi-sweet chocolate chips 40 saltine crackers

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