Also on these boards
Bollinger Grande Annee Rose 1999...A voluptuous wine worthy of a decadent meal, try it with seared duck breast in cherry sauce, standing rib roast or a truffle risotto. Its fruit flavors and hint of spice also make it a welcome partner to holiday desserts from berry torte to shortbread.
Just looking for inspiration. The Friesan Flower by Mick Jeffries by mrtoastey, via Flickr