Cream Cheese Chocolate Chip Cookies... there are not many ingredients in these... so easy! we need to make them sometime.

Cream Cheese Chocolate Chip Cookies... there are not many ingredients in these... so easy! we need to make them sometime.

pink choc chip cookies - to take when someone has a new baby girl!, also wanted to show you a new amazing weight loss product sponsored by Pinterest! It worked for me and I didnt even change my diet! I lost like 16 pounds. Here is where I got it from cutsix.com

Pink Chocolate Chip Cookies

pink choc chip cookies - to take when someone has a new baby girl!, also wanted to show you a new amazing weight loss product sponsored by Pinterest! It worked for me and I didnt even change my diet! I lost like 16 pounds. Here is where I got it from cutsix.com

Indulge in this decadent classic bar that’s so good it’s been Pinned more than 70,000 times! A pillowy, minty cream cheese filling sits between a layer of brownie and chocolate whipped cream topping; a pan makes 20 servings (if you decide to share). For easier cutting, dip your knife in water before cutting these beautiful brownies.

Chocolate Mint Brownies

Indulge in this decadent classic bar that’s so good it’s been Pinned more than 70,000 times! A pillowy, minty cream cheese filling sits between a layer of brownie and chocolate whipped cream topping; a pan makes 20 servings (if you decide to share). For easier cutting, dip your knife in water before cutting these beautiful brownies.

Red velvet cheesecake brownies using cake mix. Ingredients 1 Duncan Hines Red Velvet cake mix;  3/4 cup butter, after melted;  1 egg;  1/2 cup water;  1 cup semi-sweet chocolate chips. Filling: 4 ounces of cream cheese, softened;  1 egg;  3 tablespoons sugar;  1/4 teaspoon vanilla

Red Velvet Cream Cheese Brownies!

Red velvet cheesecake brownies using cake mix. Ingredients 1 Duncan Hines Red Velvet cake mix; 3/4 cup butter, after melted; 1 egg; 1/2 cup water; 1 cup semi-sweet chocolate chips. Filling: 4 ounces of cream cheese, softened; 1 egg; 3 tablespoons sugar; 1/4 teaspoon vanilla

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