Mile High Biscuits | easy to make and delicious, even on the first try! God those look great!Ruth's Diners Mile High Biscuits3 c. flour (I have used 1/2 white flour and 1/2 wheat and they turn our great!)1 1/2 t. salt1 T. sugar1 1/2 t. baking powder1 stick butter3/4 c. buttermilk (I have made these with buttermilk as well as the 'homemade' buttermilk version of 3/4 c. m
7UP BISCUITS~~ 2 cups Bisquick 1/2 cup sour cream 1/2 cup 7-up 1/4 cup melted butter Cut sour cream into biscuit mix, add 7-Up. Makes a very soft dough. Sprinkle additional biscuit mix on board or table and pat dough out. Melt 1/4 cup butter in a 9 inch square pan. Place cut biscuits in pan and bake at 450 degrees until golden brown.
Cheese sauce - if you love "cheese" sauce, but love actual cheese, then you have to try this recipe. The trick is using evaporated milk; you get the same consistency, but without all of the weird chemicals in "pasteurized cheese product."
Someone else's Ma's Biscuits They are the world’s best biscuit. .INGREDIENTS: 2 cups flour (preferably fresh ground whole grain) 2 tsp baking powder ½ tsp baking soda 1 tsp salt ¼ cup vegetable shortening ¾ cup buttermilk SUPPLIES: sifter measuring cups/spoons rolling pin and workspace buscuit cutter (clean, dry large soup can or medium drinking cup also work...
Cheesy Biscuit Bombs! 1 Container of Pillsbury Grands Flaky Layers Biscuits 3/4 of a pound of Mozzarella..Or your fave cheese! 1/4 cup Olive Oil 1/4 cup Grated Parmesan Cheese 1 tsp. Oregano/Italian Seasoning Dash of salt
Mini Poppy Seed Ham Sandwiches on Hawaiian Sweet Rolls
Hawaiian ham and cheese sliders.Preheat oven 350*,in 9x13 pan place bottom of Hawaiian Sweet Rolls,black forest deli ham slices,20 slices provolone cheese,spread 8oz.cream cheese on inside of top bun.Topping : mix 1/2 cup butter,melted, 1 tbsp mustard,1 tbsp Worcestershire sauce, 2 tbsp dried minced onions, 1/4 cup grated Parmesan cheese pour over buns.Sprinkle with 2Tbsp. poppy seed.Cover bake 25 min. or until cheese is melted and heated thru.