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from The TomKat Studio

6 Pumpkin Cupcake Recipes from Our Favorite Bakers :: Cupcake Monday

Meyer Lemon Blueberry Baked Oatmeal adapted from Babble by Mo’Betta 1 Meyer lemon, zested and juiced 2 cups nonfat milk 2 1/2 cups old-fashioned rolled oats 1 tsp baking powder 1/2 tsp kosher salt 1/2 tsp nutmeg 1/2 tsp cinnamon 2 Tbsp butter, melted and cooled 1 egg 1/3 cup sugar 2 cups blueberries, fresh or frozen Directions: Preheat the oven to 375

from My Baking Addiction

Mini Pumpkin Pies

Mini Pumpkin Pies: 1/3 cup granulated sugar 1/4 teaspoon salt 1 1/2 teaspoons homemade pumpkin pie spice 1 large egg 1 cup pure pumpkin puree 1 teaspoon pure vanilla extract 1 5-ounce can evaporated milk whipped cream or Cool Whip


Personal Sized Baked Oatmeal with Individual Toppings: Gluten Free & Diabetic Friendly