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Quinoa Tabouli- 1 cup dry quinoa, rinsed, drained and cooked according to package instructions 2 cups chopped tomatoes, about 2 large 1 1/2 cups chopped cucumbers 1/2 cup chopped onion (can substitute green onions) 1 cup fresh mint leaves, finely chopped 2 cups fresh Italian parsley, finely chopped Dressing: 3 Tablespoons olive oil 1/3 scant cup freshly squeezed lemon juice (about 3 lemons) 1 garlic clove, grated 1/2 teaspoon ground cumin 1/2 teaspoon Koser salt 1/4 teaspoon pepper

Detox recipes: Grain Free Tabbouleh that substitutes chopped cauliflower for bulgur.

Delicious quick recipe for a fibre, antioxidant and protein rich breakfast (quinoa contains 12-18%)

: Finding healthy #breakfast options doesn't have to be difficult. (RP from | fresh-fruit-recip...

Healthy, vegetarian freezer breakfast burritos with sweet potato hash, black beans and scrambled eggs! Freeze extra burritos for busy mornings.

quinoa, cherry and arugula salad recipe.

Although I love complicated flavor profiles,  every mom needs a few basic dishes in their arsenal. Last week I mentioned that because of the arsenic in rice issue that I was converting most of my rice dishes to quinoa. We already eat a lot of quinoa around our house (I’m sure that is shocking), but... Read More »

This super smooth Peanut Butter Banana Ice Cream is naturally sweet - made with just bananas, peanut butter, vanilla, and cinnamon. 300 calories. YUM! | pinchofyum.com