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Penne a la Betsy

25 mins to cook • Serves 6

Seafood

1 Shrimp

Produce

1 Basil, Fresh
1 Garlic
1 Onion, small
1 Parsley, Fresh

Condiments

8 oz Tomato sauce

Pasta & Grains

1 Penne pasta

Baking & Spices

1 Pepper
1 Salt

Oils & Vinegars

1 Olive oil

Dairy

1 Butter
1 Heavy cream

Beer, Wine & Liquor

1 White wine
  • Debbi Martin

    Penne a la Betsy! From the Pioneer Women

  • Elaine Swartz

    The Pioneer Woman's Shrimp Penne a la Betsy- ■1 pounds Penne Pasta ■1 pound Shrimp ■3 Tablespoons Butter ■3 Tablespoons Olive Oil ■1 whole Onion (small) ■2 cloves Garlic ■1/2 cup White Wine, Or To Taste ■1 can Tomato Sauce (8 Oz) ■1 cup Heavy Cream ■Fresh Parsley, to taste ■Fresh Basil - To Taste ■Salt To Taste ■Pepper To Taste

  • G Michael Salon - Indy

    Who doesn't love 'The Pioneer Woman' and her incredibly tasty recipes!? Check out this one that she's named after her sister - Penne a la Betsy! Looks delish #penne #shrimp #pastarecipes #recipe #pioneerwoman #thepioneerwoman www.gmichaelsalon.com

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