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  • Cindy Bradford

    Pumpkin and cream cheese muffins - my favorite fall treat :)

  • Bonna Moon

    Pumpkin muffins with cream cheese. Made these, and they're very close to Starbucks' pumpkin cream cheese muffins. Nommm

  • Rose Marie

    PUMPKIN MUFFINS CREAM CHEESE PUMPKIN MUFFINS 1 cup all purpose flour 1 cup whole wheat flour 2 tsp. baking soda 1 1/2 tsp. baking powder 2 tsp. pumpkin pie spice, or to taste (I like mine with almost a tablespoon of spice!) 1 tsp. ground cinnamon 1/4 tsp. salt 1 cup pumpkin puree 1/2 cup white sugar 1/4 cup canola oil 3/4 cup buttermilk 1 egg + 1 egg white 3/4 tsp. vanilla 1/2 cup whipped cream cheese 2 TB confectioners sugar-(mix these two together) Preheat oven to 350 degrees and spray muffin tins with nonstick spray. In a small bowl, mix 1/2 cup whipped cream cheese with 1 TB confectioners sugar. Set aside. In a medium-sized bowl combine the flours, baking soda, baking powder, spices and salt. In another bowl whisk together the pumpkin puree, sugar, oil, buttermilk, egg, egg white, and vanilla. Stir the dry ingredients into the wet ingredients, being careful not to over mix. Fill muffin cups 3/4 of the way full with batter mixture. Place a dollop of the cream cheese/confectioners sugar mixture in the center of each muffin. Bake 25-30 minutes, or until a toothpick inserted into a muffin comes out clean. Let the muffins cool for 10 minutes before indulging. FROM GOURMADE AT HOME

  • Abby Niell

    These are delicious! Fall pumpkin muffins. Try cream cheese frosting

  • Tasia Parsons

    I think I need to make a Board for just pumpkin recipes - Pumpkin & Cream Cheese muffins.

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