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Ultimate Tatchos

Ultimate Tatchos

Chili Relleno Casserole  Ingredients:  1/2 lb. beef 1/4 onion (chopped) 1 10 oz. can whole green chilies 1 1/2 cups cheddar cheese 2 eggs 3/4 cups milk 1/8 cup flour 1 tsp cumin 1/2 tsp salt 1/2 tsp pepper  Directions:  Preheat oven to 375F. Cook hamburger meat and onion. Drain, then add cumin, salt, and pepper. Line the bottom of your pan with whole green chiles (chop extra green chiles for later).  Layer meat over green chiles. Top with cheese and chopped green chiles. Whisk together eggs…

Chili Relleno Casserole Ingredients: 1/2 lb. beef 1/4 onion (chopped) 1 10 oz. can whole green chilies 1 1/2 cups cheddar cheese 2 eggs 3/4 cups milk 1/8 cup flour 1 tsp cumin 1/2 tsp salt 1/2 tsp pepper Directions: Preheat oven to 375F. Cook hamburger meat and onion. Drain, then add cumin, salt, and pepper. Line the bottom of your pan with whole green chiles (chop extra green chiles for later). Layer meat over green chiles. Top with cheese and chopped green chiles. Whisk together eggs…

“Bang Bang Shrimp Pasta  Made by @skinnymom. From her blog skinnymom.com ❤️@skinnymom  Yield: 4 servings  Serving size: 4 oz pasta, 10 shrimp and 2 Tbsp…”

“Bang Bang Shrimp Pasta Made by @skinnymom. From her blog skinnymom.com ❤️@skinnymom Yield: 4 servings Serving size: 4 oz pasta, 10 shrimp and 2 Tbsp…”

Chicken Lo Mein:  1/2 lb chicken breast-small chunks 12oz sweet potato noodles 4 med carrots, thin 3 inch strips medium red bell pepper, thin 3 inch strips bunch green onions, 3 inch strips 4 cloves garlic, minced 1/4 c soy sauce tsp garlic powder tsp corn starch tbsp sugar 1/2 tsp red pepper flakes 4 cups chicken broth 1/2 cup water 2 teaspoons EVOO Add everything, boil, simmer (covered) for about 15 minutes, stirring. Cook until most liquid is gone and chicken is cooked.

Chicken Lo Mein: 1/2 lb chicken breast-small chunks 12oz sweet potato noodles 4 med carrots, thin 3 inch strips medium red bell pepper, thin 3 inch strips bunch green onions, 3 inch strips 4 cloves garlic, minced 1/4 c soy sauce tsp garlic powder tsp corn starch tbsp sugar 1/2 tsp red pepper flakes 4 cups chicken broth 1/2 cup water 2 teaspoons EVOO Add everything, boil, simmer (covered) for about 15 minutes, stirring. Cook until most liquid is gone and chicken is cooked.

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