<p><i>Thanks to the Trifle Bowl, a few pantry staples can be assembled into an eye-catching dessert.</i></p>

<p><i>Thanks to the Trifle Bowl, a few pantry staples can be assembled into an eye-catching dessert.</i></p>

Peach shaped sandwich cookies with dulce de leche and walnut filling. Step-by-step photo tutorial on how to make these gorgeous Italian cookies | JuliasAlbum.com | #pastry #peach_cookies

Peach shaped sandwich cookies with dulce de leche and walnut filling. Step-by-step photo tutorial on how to make these gorgeous Italian cookies | JuliasAlbum.com | #pastry #peach_cookies

Peanut Butter Truffles. Combine cocoa powder and confectioners' sugar in a shallow bowl; set aside.

Peanut Butter Truffles. Combine cocoa powder and confectioners' sugar in a shallow bowl; set aside.

Easy truffles this is a FANTASTIC link. 28 Martha Stewart Christmas candy recipes yummmm and links to her 2011 Christmas cookie collection. R.

Easy truffles this is a FANTASTIC link. 28 Martha Stewart Christmas candy recipes yummmm and links to her 2011 Christmas cookie collection. R.

Raspberry Lemonade Cupcakes - fresh lemon cupcakes and fresh raspberry buttercream frosting. Summery deliciousness! Love these!

Raspberry Lemonade Cupcakes - fresh lemon cupcakes and fresh raspberry buttercream frosting. Summery deliciousness! Love these!

Perfect Chocolate Truffles  INGREDIENTS  24 ounces bittersweet chocolate, finely chopped, preferably Valrhona Manjari 8 ounces milk chocolate, finely chopped, preferably Valrhona 42 percent 1 1/3 cups heavy cream (not ultra-pasteurized) 1 vanilla bean, scraped 11 tablespoons unsalted butter, room temperature 2 cups cocoa powder (not Dutch processed), preferably Valrhona, for rolling

Perfect Chocolate Truffles INGREDIENTS 24 ounces bittersweet chocolate, finely chopped, preferably Valrhona Manjari 8 ounces milk chocolate, finely chopped, preferably Valrhona 42 percent 1 1/3 cups heavy cream (not ultra-pasteurized) 1 vanilla bean, scraped 11 tablespoons unsalted butter, room temperature 2 cups cocoa powder (not Dutch processed), preferably Valrhona, for rolling

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