Apple Hand Pie with Cheddar Crust Dough and Filling recipes from Martha Stewart. Cheddar Crust 2 1/2 cups all-purpose flour, plus more for dusting 1 teaspoon sugar 1/2 teaspoon salt 14 tablespoons (1 3/4 sticks) cold unsalted butter, cut into small pieces 4 ounces white cheddar cheese, coarsely grated (about 1 1/2 cups) 1/2 cup
Old Fashioned Coconut Cream Pie | "This is HANDS DOWN the best and EASIEST "from scratch" pie to make and everyone loves it! I make it as it states and it is super delish. Thanks, Carol H., for sharing."