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I made this last night with a couple of substitutions and it was great! I used a half a bag of frozen mixed veggies and I used leftover rotisserie chicken which I waited to add during the last two hours of cooking - long enough for it to get good and hot, but not mushy. Family loved it!
1 lb chicken breasts 1 packet Italian dressing mix 2 Tbsp butter 1/4 cup lemon juice 1/4 cup chicken stock egg noodles or rice Place chicken breasts, Italian dressing mix, butter, lemon juice & chicken broth in the crockpot. Cook on low for 6-8 hours. When finished cooking, shred chicken with 2 forks. Serve chicken over egg noodles or rice and top with juices from crockpot.
Slow Cooker Chicken and Dumplings
Crock Pot Angel Chicken – Combine Italian dressing mix, cream cheese, butter, soup & broth. Pour over chicken. It turned out great. It was very flavorful & a breeze to make. Dump everything into the crockpot & boil some water for the pasta when you get home from work & voila! Dinner in 10 minutes!
Slow Cooker Creole Chicken and Sausage - 10 minute prep for this hearty dinner, made healthier with beans and peppers. 300 calories. | pinch...