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  • Andrea Ludwikowski

    Caramel Brownie Pie Ingredients: 1 pie crust from a 14.1-ounce box of refrigerated pie crust 1/2 cup butter, softened 1/2 cup sugar 1/2 cup firmly packed brown sugar 4 large eggs, divided 1 tablespoon vanilla extract 6 ounces semisweet chocolate (I used chocolate chips), melted and cooled slightly. 1 1/4 cups all-purpose flour 1/2 teaspoon baking powder 1/2 cup fleur de sel caramel sauce Directions: Bake 350 40-45 min

  • Jillian Mayer

    Caramel Brownie Pie Recipe

  • Janet Hendon

    Caramel Brownie Pie. This Caramel Brownie Pie is much better on the second, and even third, day. The flavors seemed to meld together and the pie became more dense, which I prefer. Drizzling caramel on the top of the pie is a must! A giant brownie pie with salted caramel on the inside and out...what's not to love? :)

  • Wendy Sondov | The Monday Box

    Munchkin Munchies: Caramel Brownie Pie

  • McCall Clements

    Carmel brownie pie

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