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Roasted New Potatoes and Asparagus

1 hr to make • Serves 4

Produce

1 bunch Asparagus, fresh
1 tbsp Basil or parsley, fresh
3 cloves Garlic

Baking & Spices

1 tbsp Italian seasoning, dried
1 Sea or kosher salt and fresh black pepper

Oils & Vinegars

1 Olive oil

Dairy

1 Parmesan cheese, fresh grated

Other

1-2 pounds new potatoes, cut in half or thirds (the larger ones)
Julie Rodgers
Julie Rodgers • 2 years ago

Asparagus & potatoes

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