There’s more to see...
Sign up to discover and save different things to try in 2015.
Visit Site
  • Evelyn O. Bridges

    Belekoy is a Filipino delicacy that originated from Bulacan, Philippines. This sweet pastry is prepared with flour, sugar, sesame seeds and vanilla.

  • Toni Kay
    Toni Kay • 1 year ago

    I wish I tried some when I was in the Philippines as a child. They also have another dessert that is wrapped in banana leaves that I will have to look up too.

Related Pins

Sugared Kumquats by yummymummykitchen #Kumquats

Pumpkin Jam with cardamom...pumpkin, lemon, sugar, caramom seeds...rustic flavor ...great over cheese.

Ensaimada--Filipino brioche. If I could eat this everyday and not gain ten lbs in one sitting I would .

donna hay sticky date pudding (sub SR flour for almond meal + 1tsp baking powder) Desert on fathers day. Its more for me than anyone. Still fanging for Sticky Date Pudding!

Bueñas Dias Mi Amigos, Amigas y Bisitas !: Espasol

Memories - Filipino Chicken Barbecue - I never had better chicken than the Filipino Chicken your Filipino friends made for us!

  • Rowena Rumer

    Made this tonight for dinner. Family loved it. No leftovers ,

Piayaya - is a flat unleavened bread filled with mozcovado (raw) sugar.

Gulaman at sago/ Agar agar (protein plant derived from seaweed) and tapioca pearls with caramelized sugar and crushed ice.

Spanish Bread_Hispanis_This is the object of my obsession, "Spanish Bread." There's really nothing to it-- it's a chewy butter-and-milk bread filled with butter and brown sugar, and is a staple of any panaderia.

// Taro and Black Sesame Ice Cream from Sundaes and Cones