When it comes to grilling, what’s easier than having the main course individually-wrapped and fire-ready? Our southwest chicken foil packet not only seals in that delicious flavor we all love but also makes it so darn convenient to serve and eat!
Easy beef tips. These were AWESOME! Wyatt loved them! We used a 1.8 lb rump roast and cut it into small pieces. I added a little extra water, but probably shouldn't have (it didn't need it). Cooked 2 hours 45 minutes. It was insanely moist! Nick and I both loved it. Cooper said he didn't...but ate it ;) -KM
Corn and Black Bean Stuffed Peppers Ingredients: 1/2 large onion, 2 cups black beans, 1 cup frozen corn, 1 tbsp. taco seasoning (or sub for no wheat seasonings), 3 large bell peppers, 1 cup of shredded cheese (I used Monterrey jack) - Click image to find more Food & Drink Pinterest pins