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Lemon Shrimp Scampi with Linguine

Framed Cooks

Seafood

2 lbs Shrimp, large

Produce

9 cloves Garlic
1 Lemon, zest of
1/2 Lemon
4 Lemons (about 1/2 cup), Juice from
3/4 cup Parsley, fresh

Pasta & Grains

1 1/2 lbs Linguine

Baking & Spices

1/2 tsp Pepper, fresh ground
1/4 tsp Red pepper flakes, hot

Oils & Vinegars

5 tbsp Olive oil

Dairy

3/4 stick Butter
Make this on Framed Cooks
Annie Roch
Annie Roch • 1 year ago

Lemon Shrimp Scampi