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  • Maíra Wenzel

    Hot onion & Cheese dip recipe

  • Anita Taylor Ballew

    Sunday Dinner one year ago Printable Recipe Hot Onion and Cheese Soufflé Dip serves 10-12 1 large sweet onion, chopped 3 (8-ounce) packages of cream cheese, softened 2 cups freshly grated parmesan cheese 1/2 cup mayonnaise 1/2 teaspoon cayenne pepper, plus more to taste 1/4 cup finely chopped fresh chives, plus more for garnish Kosher salt and freshly ground black pepper Preheat the oven to 425º F. In the bowl of a food processor combine the onion, cream cheese, parmesan cheese and mayonnaise. Process until completely smooth. Add the cayenne and fold in the chives. Season to taste with salt and pepper. Transfer the mixture to a 1-quart baking dish and smooth the top with the back of a spoon. Bake until browned and puffed, about 20 minutes. Allow to cool slightly; garnish with chopped chives. Serve warm with crostini, crackers, or chips. Enjoy!

  • Cheryl de Ruiter

    Hot onion and chees souffle dip

  • Christine Chulak

    The Galley Gourmet: Sunday Dinner Hot onion & cheese dip

  • Kimberly McKnight

    Love a good hot dip, have to give this a try- cheese, onions, a little mayo...I'm in!

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