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FRIED MOZERELLA BALLS 1 8 oz container of mozzarella balls, such as bocconcini 2 large eggs 1/4 cup of milk 1 cup of plain flour 2 cups of breadcrumbs or panko 1 tablespoon of dried oregano salt and pepper canola oil for frying

Tomato, Basil & Mozzarella Skewers - quick & easy to make with fresh ingredients as a snack or starter. Use different cheese like feta or bocconcini if you prefer. To make into a meal, add meat or fish on a longer skewer! | The Micro Gardener

lovely salted caramel sauce..~T~ Oh so good. I could just eat it with a spoon.

Baked Mozzarella Sticks. These were pretty good, like the recipe says you have to eat them right out of the oven (when they cool off a little) otherwise they aren't good. The breading was really yummy and they were great dipped in marinara sauce. They weren't as good as restaurant style ones, not as soft and creamy but still good for making them at home. And easy too!

Mozzarella Cheese Ball - What you`ll need: Cream cheese, Ranch dressing mix, Mayonaise, Mozzarella cheese, Pecans

Mozzarella Cheese Ball 8 oz package cream cheese, softened 1/2 package (4 1/2 tsp) dry ranch dressing mix 1/3 cup mayonnaise 2 cup shredded mozzarella cheese finely chopped pecans Combine first 4 ingredients in a bowl.  Mix well.  Form mixture into a ball and roll in chopped pecans.  Refrigerate before serving with crackers.

Mozzarella Cheeseballs. Definitely want to try these with pepper jack cheese!

You’ll have trouble controlling yourself around this delicious Mozzarella Cheese Ball! The perfect party appetizer.

Superbowl Cheese Balls! Absolutely delish! You must try it!!