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Sweet Potato Noodles (Japchae)

Serves 4

Meat

1/4 cut into thick 2-inch-thick strips 6 ounces beef rib-eye

Produce

1 2 bunch spinach (about 4 ounces)
1 Carrot
2 cloves Garlic
3 Green onions
1/4 Onion, medium
3 Pyongo or shiitake mushrooms

Condiments

1/4 cup Soy sauce

Pasta & Grains

8 oz Sweet potato noodles

Baking & Spices

1/4 tsp Salt
1 Sesame seeds, Toasted
1/4 cup Sugar

Oils & Vinegars

1 1/2 tbsp Sesame oil, Asian
1 tbsp Vegetable oil
  • Corina A

    Sweet Potato Noodles (Japchae) Recipe at Epicurious.com

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