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Lemon, herb, and leek pasta.

Lemon Poppy Fettuccine - this is what happens when I watch Rachel Ray during chores - was the most difficult thing I have ever made, but came out so good! Even my hubby thinks I should make it again - although I did leave out the saffron as I am allergic to it, but I'm sure it tastes good with it too.

Spaghetti with Cherry Tomatoes, Oil and Vinegar Sauce #Pasta

A magical combination of creamy butternut squash puree, Parmigiano Reggiano, leeks, garlic and sage.

I love anything creamy in pasta...and I probably would add my fresh ricotta cheese I just made on top of it all!

Milanese Spaghetti - Not the quickest, easiest recipe, but one of my favorites! If everything is chopped before the kid(s) get home - very doable!

Pasta with Ramp (Wild Leek) Pesto Jen Laceda | Tartine and Apron Strings