-1 box yellow cake mix -1 can organic pumpkin -1 heaping tbsp brown sugar -2 tsp pumpkin pie spice (OR, 1 tsp cinnamon, 1/2 tsp ground ginger, 1/4 tsp nutmeg, 1/4 tsp ground clove) -a pinch of salt Mix all ingredients together. No need for oil, butter, or eggs.. the pumpkin acts as the binder in the recipe. Scoop into cupcake liners and bake @ 350 for about 20 minutes (depending on your oven). Let cool. Top with whipped cream and brown sugar.
Only 500 Calories for the WHOLE loaf Batter: 1-1/2 c. pureed pumpkin 1/2 c. unsweetened applesauce 1 whole egg 3 egg whites 1 c. all-purpose flour 2/3 c. whole wheat flour 1/2 c. Stevia Cup For Cup sweetener 1/2 c. granulated sugar 1 t. baking soda 1/2 t. ground cinnamon 1/2 t. ground nutmeg Cream filling 8 oz. reduced fat cream c - Click image to find more Food & Drink Pinterest pins