Roasted Salt ‘n’ Vinegar Baby Potatoes.... very good! I didn't leave them marinating in the vinegar as long as recipe recommended, had some vinegar flavor but next time will leave in the full 20 min or so for extra tang.
Slice whole potatoes almost all the way through, so that the slices are all still attached at the bottom of the potato. Drizzle with olive oil and your favorites potato seasonings, bake for about 40 minutes at 425
Cilantro Lime Rice: 2 Cups Low Sodium Chicken Stock 1 Cup Jasmine Rice, Uncooked 1 Large Lime, Zested and Juiced (or 2 small) 2 Cloves Garlic - Crushed 2 TBS Butter, cut into small cubes 1 Pinch of Crushed Red Pepper 1 large handful of FRESH Cilantro (Must be fresh or frozen, no dried) chopped Salt and Pepper to taste