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from Closet Cooking

Zucchini Ricotta Gnocchi

Zucchini Ricotta Gnocchi 4 cups zucchini, grated 1 tablespoon salt 1/4 cup loosely packed basil, sliced 2 teaspoons lemon zest (optional) 1 1/2 cups ricotta 2 egg yolks 1/4 cup parmigiano, grated 1/4 teaspoon pepper 1 cup flour

from Chelsea's Messy Apron

Skillet Beef and Broccoli Ramen

The BEST EVER beef and broccoli served over ramen! Recipe via


Garlic Rubbed Roasted Cabbage Steaks

Garlic Rubbed Roasted Cabbage Steaks. I never would have believed it, but roasted cabbage is a whole other taste to boiled - almost sweet, nutty

Try something new this morning! Here's a recipe for Isagenix pancakes by Megan: Blend 1/2 cup oats, 1/2 cup egg whites, 1/2 banana, 1 scoop IsaLean Creamy French Vanilla and a small dash of milk until well combined. Cook on low heat. Top with a little honey and sliced strawberries. Enjoy! *Freezing/cooking with IsaLean/Pro may alter the activity of the enzymes

from Taste of Home

Tuna Zucchini Cakes

Tuna Zucchini Cakes Recipe •1/2 c finely chopped onion •1 tablespoon butter •1 can (6-1/2 ounces) light water-packed tuna, drained and flaked •1 c shredded zucchini •2 eggs, lightly beaten •1/3 c minced fresh parsley •1 tsp lemon juice •1/2 tsp salt •1/8 tsp pepper •1 c seasoned bread crumbs, divided •2 tblsp canola oil