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    Thai Tacos with Ginger Slaw and Peanut Sauce

    20 mins to make • Serves 2


    15 Shrimp, small medium white raw


    1 cup Cabbage, purple
    1/2 cup Carrots
    1 Cilantro
    1 tbsp Ginger, root
    1 Lime
    3 Scallions


    1 tsp Chili garlic paste
    1 Dressing
    1/4 cup Lime juice
    1/2 cup Peanut butter
    1 Peanut sauce
    1 tsp Soy sauce, low-sodium
    2 tbsp Soy sauce
    1 tbsp Sugar or honey

    Baking & Spices

    3 tbsp Brown sugar
    1 Equal pinches salt
    1 tsp Style chili paste, Asian

    Oils & Vinegars

    1 tbsp Olive oil
    2 tbsp Sesame oil

    Bread & Baked Goods

    4 White corn tortillas


    1 Slaw


    1/3 cup Water, hot
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