Breakfast Bake - crescent rolls topped with sausage, eggs, milk, cheddar and mozzarella cheese. SO good! Ready in 30 minutes. Great for a potluck.

Breakfast Bake

Breakfast Bake - crescent rolls topped with sausage, eggs, milk, cheddar and mozzarella cheese. SO good! Ready in 30 minutes. Great for a potluck.

Sausage cream cheese pinwheels - this is another go-to in the house when we're tired and don't want to cook.  I never remember to take out the cream cheese so I just mix it in when I've finished cooking the sausage and while it's messy, you don't have to freeze or refrigerate before cutting (while that does make it so much easier).  I also use the garlic croissants and it's SO much tastier.

Sausage cream cheese pinwheels - this is another go-to in the house when we're tired and don't want to cook. I never remember to take out the cream cheese so I just mix it in when I've finished cooking the sausage and while it's messy, you don't have to freeze or refrigerate before cutting (while that does make it so much easier). I also use the garlic croissants and it's SO much tastier.

Monterey Sausage Pie ~ A cheesy blend of eggs, sausage, and other staple ingredients that’s great for either dinner or breakfast!

Monterey Sausage Pie

Monterey Sausage Pie ~ A cheesy blend of eggs, sausage, and other staple ingredients that’s great for either dinner or breakfast!

Breakfast Pizza. 5 eggs, 1/4 C milk, sausage, cheese, crescent rolls, and hash browns. 375 for 25-30 min.

Breakfast Pizza. 5 eggs, 1/4 C milk, sausage, cheese, crescent rolls, and hash browns. 375 for 25-30 min.

Crispy Hashbrowns using a waffle iron. Would like to try this with sweet potatoes!

Crispy Hashbrowns using a waffle iron. Would like to try this with sweet potatoes!

This Cinnamon toast turned out soooo good.  The kids loved to have it for breakfast.  It had the perfect spread amount of sugar and cinnamon, and the vanilla added a nice flavor.  yumm

Cinnamon Toast - The RIGHT Way

This Cinnamon toast turned out soooo good. The kids loved to have it for breakfast. It had the perfect spread amount of sugar and cinnamon, and the vanilla added a nice flavor. yumm

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