LAY’S SWEET & SALTY POPS: A Top Summer Hack! 20 Servings Ingredients: 20 large marshmallows 20 straws 1 bag of chocolate morsels (for melting) 2 cups of LAY’S Classic Potato Chips Directions: 1) Crush LAY’S Classic Potato Chips and set aside. 2) Melt chocolate in microwave for 30 seconds, stir and repeat until melted. 3) Push a marshmallow onto the end of a straw. 4) Dip the marshmallow in chocolate and roll to cover in LAY’S Classic Potato Chips. 5) Allow to dry.
Melt a stick of butter in the pan. Slice one lemon and layer it on top of the butter. Put down fresh shrimp, then sprinkle one pack of dried Italian seasoning. Put in the oven and bake at 350 for 15 min. Best Shrimp you will EVER taste:)