Melon & Cream Tartlets Slices of honeydew melon and melon liqueur make these rich and creamy phyllo tarts delectable. To make paper-thin ribbons of melon, use a vegetable peeler to scrape lengthwise strips.
INGREDIENTS: For the Creamy Pie 1 5 oz can Evaporated milk 1 box of instant lemon pudding mix 2 packages of cream cheese ¾ cup frozen lemonade concentrate For the Pie Crust cup graham cracker crumbs ⅓ cup sugar ⅔ cup
Don't be deceived by the appearance of passion fruit. When ripe, they're downright homely. The purple, pink, or yellow skins (depending on variety) wrinkle and shrivel. Still, the meat inside is gloriously sweet and aromatic.