Broiled Salmon with Spinach, Feta, and Lemon - 4 (6-ounce) skinless salmon fillets 1 tablespoon olive oil 4 cups firmly packed baby spinach ¼ teaspoon lemon zest 1 teaspoons lemon juice ½ cup crumbled feta salt and pepper to taste
Cedar planked salmon. Super easy and melt in your mouth delicious! great summer bbq dish. Better to submerge your cedar planks for 24 hours prior to cooking for great smoking and minimal planks burning so you can use them again.
Homemade Ginger Garlic Glaze, sweetened with honey and elevated with soy sauce, rice vinegar, and some sesame oil. Marinade salmon before baking it, or drizzle some glaze over your fish when it comes out of the oven.