Italian antipasto squares served as either an appetizer or main dish. I haven't made these is years, (mainly because they are so unhealthy, lol) they are soooo good and the whole family loves them. Super easy to make!
Ingredients 2 cans oz) Pillsbury® refrigerated crescent dinner rolls or 2 cans oz each) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet 4 oz thinly sliced salami 4 oz thinly sliced Swiss cheeseRead more ›
Pizza Cubes - like a little pizza sandwich!
Italian Antipasto Squares--I omit black olives and add 3 Tbs grated parm cheese to the egg mixture.
There's a whole antipasto tray baked in the tender crust of these crescent squares, served as either an appetizer or main dish.
Antipasto Squares ~ a HUGE hit at parties ~ so bring a double batch! Layers of meats and cheeses, with roasted peppers, sandwiched between a crescent roll crust. Good hot, cold or at room temperature! This dish is great for picnics and tailgaiting too!
Antipasto Bake Recipe -Stuffed with savory meats and cheeses this hearty bake w
Antipasto Appetizer Squares
This easy antipasto appetizer bake features layers of Italian meats and cheese, sandwiched between layers of crescent dough. via @browneyedbaker