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  • Jenine Cole

    summer food Shrimp

  • Jollia

    Satay Udang (Shrimp Satay) | 1 1/2 lb. (about 40) medium shrimp, peeled and deveined, 1 tbsp. fresh lime juice, 1/2 cup chopped shallots, 1 1/2 tbsp. dark brown sugar, 1 tsp. kosher salt, 8 Kaffir lime leaves, stemmed, 5 macadamia nuts, 4 cloves garlic, chopped, 3 red Thai chiles, stemmed,1 3″ piece ginger, chopped, 3 tbsp. peanut oil, 1/3 cup coconut milk.

  • Gina

    Satay Udang (Grilled Shrimp Satay)

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