More to explore:
summer food Shrimp
Satay Udang (Shrimp Satay) | 1 1/2 lb. (about 40) medium shrimp, peeled and deveined, 1 tbsp. fresh lime juice, 1/2 cup chopped shallots, 1 1/2 tbsp. dark brown sugar, 1 tsp. kosher salt, 8 Kaffir lime leaves, stemmed, 5 macadamia nuts, 4 cloves garlic, chopped, 3 red Thai chiles, stemmed,1 3″ piece ginger, chopped, 3 tbsp. peanut oil, 1/3 cup coconut milk.
Satay Udang (Grilled Shrimp Satay)
From spicy Singaporean-style shrimp with macadamias to pork skewers with a subtle sweetness from coconut milk, these nine satay recipes are fantastic, fresh-off-the-grill summer food.
Best Thai Peanut Sauce: Coconut milk, curry paste, peanut butter and vinegar. Keeps in the fridge for weeks and freezes well too!
Satay Kambing (Lamb Satay) ~ A sweet-and-sour marinade typifies this west Javanese-style satay.
Lemongrass Pork Satay Jean-Georges Vongerichten uses pork shoulder for this umami-packed satay
Satay Udang, shrimp satay with macadamia nuts this looks fantastic!!!
This is the most flavorful Chicken Satay recipe ever! You will be passing this recipe out to everyone! #Chicken #Satay From TL&N
this satay shrimp would work perfectly in a repurposed glass--put the sauce at the bottom with a couple shrimp for easy dipping!
shrimp satay with thai peanut sauce recipe. Possibly one of the most simple and yet so delicious recipes I have tried this year. I simply love satay. Sauce recipe makes enough for several dinners.
Chicken satay - the most amazing Chicken satay recipe with skewered marinated chicken and grilled ro perfection | rasamalaysia.com
Bacon caprese salad - A vinaigrette made with roasted garlic and bacon adds salty, savory flavor to a classic caprese salad.
Shrimp. Pasta. Fresh Greens. Delicious
I made this Thai Peanut sauce last week, and have been putting it on everything. Definitely a keeper!