Grasshopper Mint Chocolate Bark | Brown Eyed Baker Should I really try dark chocolate next time and decrease the second layer

Grasshopper Chocolate Bark

Grasshopper Mint Chocolate Bark | Brown Eyed Baker Should I really try dark chocolate next time and decrease the second layer

Ingredients:    1 cup full cream milk  1/3 cup Nutella    Method:    Step 1: Gather all ingredients and popsicle moulds.    Step 2: Place the milk and Nutella in a blender and blend until thoroughly combined.    Step 3: Pour into a popsicle moulds.    Step 4: Freeze and serve

Ingredients: 1 cup full cream milk 1/3 cup Nutella Method: Step 1: Gather all ingredients and popsicle moulds. Step 2: Place the milk and Nutella in a blender and blend until thoroughly combined. Step 3: Pour into a popsicle moulds. Step 4: Freeze and serve

brownie batter ... poured over oreos ... arranged over cookie dough ... also known as Santa's Suicide.

Ultimate Chocolate Chip Cookie n' Oreo Fudge Brownie Bar

brownie batter ... poured over oreos ... arranged over cookie dough ... also known as Santa's Suicide.

"healthy" chocolate frosting shots - coconut milk, cocoa, and vanilla - since we all know cupcakes are just a vehicle for frosting

Chocolate Frosting Shots

"healthy" chocolate frosting shots - coconut milk, cocoa, and vanilla - since we all know cupcakes are just a vehicle for frosting

Smores Dip! 1 - 13 oz jar of Marshmallow Fluff (two of the smaller 7 oz jars will work too)  1 - 14 oz can of Sweetened Condensed Milk  1 1/2 Cup of Milk Chocolate Chips.. (see recipe to make in microwave).

S'more Dip

Smores Dip! 1 - 13 oz jar of Marshmallow Fluff (two of the smaller 7 oz jars will work too) 1 - 14 oz can of Sweetened Condensed Milk 1 1/2 Cup of Milk Chocolate Chips.. (see recipe to make in microwave).

MOSCATO CUPCAKES  Ingredients:  2 and 1/2 cups all-purpose flour  1 tsp. baking soda  3/4 tsp. salt  1 and 1/4 cups white sugar  1 cup canola or vegetable oil  1/3 cup Moscato wine  3/4 cup buttermilk  2 large eggs  1 tsp. white vinegar  Optional: fresh strawberries or sprinkles for garnish

MOSCATO CUPCAKES Ingredients: 2 and 1/2 cups all-purpose flour 1 tsp. baking soda 3/4 tsp. salt 1 and 1/4 cups white sugar 1 cup canola or vegetable oil 1/3 cup Moscato wine 3/4 cup buttermilk 2 large eggs 1 tsp. white vinegar Optional: fresh strawberries or sprinkles for garnish

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