Ultra-Crispy Roast Potatoes..one of my favorite side dishes. Microwave quartered potatoes for 10 minutes. Drain water. Drizzle a fair amount of olive oil over the potatoes, gently toss the potatoes, and sprinkle with oregano. Put in a hot oven 450 degrees for about 20-25 minutes until crispy. Potatoes Recipes, Side Dishes, Olives Oil, Hot Ovens, Crispy Potatoes, Roasted Potatoes, Drain Water, Ultra Crispy Roasted, Serious Eating
3 colheres de sopa de manteiga derretida 3 colheres de sopa de azeite de oliva extra-virgem 10 - 12 batatas avermelhados, descascados sal Kosher 1 cebola pequena ou 4 chalotas, descascadas e cortadas muito fina 1/2 colher de chá de flocos de pimenta vermelha (opcional) 4-6 raminhos de tomilho fresco Cerca de 3 onças pancetta, cubos
Parmesan baked tomatoes. Yum! On baking sheet place 2 sliced medium tomatoes, 1/3 cup freshly grated Parmesan, fresh oregano, salt, pepper, Drizzle olive oil over top. Bake 450 F for 10 to 15 min.
The Food Lab Thanksgiving Special: Ultra-Crispy Roast Potatoes How often do you get roasted potatoes that look like they're going to be awesomely crisp only to find that rather than crispness, all you've got is a papery (or worse, leathery) skin on the exterior? Getting truly crisp potatoes is harder than it seems. Simply tossing them in a bit of oil and roasting them just doesn't work.
Crispy Potato Roast / Wholesome Foodie ♥